Dietitian - Senior

About your opportunity

Deliver high level dietetic services and leadership within the department of nutrition and dietetics to patients within the Townsville Hospital and Health Service.

PLEASE NOTE - This is a temporary part-time role, up to 21/01/2027 (38 hours per fortnight), with a possibility of an extension not exceeding a total of 12 months.

The ideal applicant will be someone who has proven ability and can demonstrate the following:

• Clinical Expertise - Demonstrated high level of knowledge, expertise and skill in dietetics as related to dietetics.
• Communication - Demonstrated ability to provide general clinical advice to professional and operational supervisors regarding service delivery and improvement opportunities.
• Clinical Ability - Demonstrated ability to provide dietetic services of a complex nature, where established principles, procedures and methods require some expansion, adaptation or modification.
• Leadership - Demonstrated ability to initiate, plan and evaluate local service improvement initiatives and provide clinical supervision to dietitians and clinical assistants.

Work/Life Balance and Lifestyle Benefits

The Townsville Hospital and Health Service offers a dynamic and diverse healthcare environment, delivering high-quality, patient-centred care across a broad range of clinical services. As a leading tertiary and referral service, you will have the opportunity to work alongside multidisciplinary teams, contribute to complex care, and engage in continuous professional development.

We are committed to supporting career growth through structured pathways, education and training opportunities, and strong partnerships with organisations such as James Cook University. Whether you are advancing your clinical expertise or developing leadership capability, you will be well supported to achieve your career goals.

Our organisation is underpinned by a collaborative and inclusive culture, offering the benefits of a regional setting alongside modern healthcare facilities. With flexible work options, a strong focus on wellbeing, and access to vibrant and diverse North Queensland communities, you can enjoy both professional fulfilment and a relaxed, high-quality lifestyle.

Competitive salary and benefits:

We offer attractive remuneration packages and generous leave entitlements.

• Salary range: $64.64 to $69.55 p.h. (HP4)
• 12.75% employer contribution to superannuation
• 4  weeks annual leave with 17.5% loading
• Locality allowance
• Professional Development allowance and leave
• Plus Salary Sacrificing options may be available

Requirements:

• Mandatory requirement of a degree qualification in Nutrition and Dietetics from an accredited tertiary institution (or equivalent).
• This is a Vaccine Preventable Disease (VPD) risk role. Hepatitis B, Measles, Mumps, Rubella, Varicella, Pertussis and Tuberculosis.

Please refer to the Role Description for further details.

Apply now and be part of something extraordinary!

Enquiries are welcome; please contact: Rachel McMahon on (07) 4433 3672

Apply ONLINE: https://apply-springboard.health.qld.gov.au/jobs/QLD-TV685964

Applications close: Tuesday, 7 July 2026

Unsolicited resumes from recruitment agencies will not be accepted.

Please download the Role Description from the `Documents' section below for application/interview preparation and future reference.